Top Secret Recipes Waffle House Waffles by Todd Wilbur
Recreate the magic of your favorite diner breakfast at home with Todd Wilbur’s "Top Secret Recipes Waffle House Waffles." This copycat recipe captures the light, crispy, and golden perfection of the iconic Waffle House waffles with a smart combination of pantry staples like all-purpose flour, cornstarch, and a touch of vanilla. Designed to give you that signature fluffy texture with ease, the batter comes together in just minutes and cooks beautifully in a waffle iron. Perfect for a weekend breakfast or brunch, these waffles pair wonderfully with classic toppings like a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream. Quick to prepare and packed with homemade goodness, this recipe promises to deliver diner-quality waffles that everyone will love!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.25 cup Vegetable oil
- 1.5 cups Whole milk
- 1 whole Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Lightly grease the waffle iron with non-stick cooking spray or a light brushing of oil, if necessary.
Pour the appropriate amount of batter onto the center of the hot waffle iron (refer to your waffle iron's guidelines for quantity). Spread the batter slightly if needed.
Close the waffle iron and cook until the waffle is golden brown and crispy on the outside (typically 4-6 minutes).
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 3373 mg | 147% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 43.9 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 504 mg | 39% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
