Too Easy Fudge 2 Ingredients
Indulge in the ultimate quick and easy sweet treat with this "Too Easy Fudge 2 Ingredients" recipe! Requiring just two simple pantry staples—sweetened condensed milk and semi-sweet chocolate chips—this rich and creamy fudge is the perfect last-minute dessert. With only 5 minutes of prep and another 5 minutes of cooking, you’ll have a batch ready to set in no time. The silky mixture effortlessly comes together in one saucepan and sets beautifully into decadent squares. Whether you're satisfying a sudden chocolate craving or whipping up a crowd-pleasing treat for a party, this hassle-free homemade fudge guarantees sweet success every time. Try it today and let the simplicity amaze you!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
Instructions
Line an 8x8-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later. Lightly grease the parchment paper if desired.
In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips.
Stir constantly with a heatproof spatula or wooden spoon until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat to avoid burning the chocolate.
Remove the saucepan from the heat and immediately pour the fudge mixture into the prepared baking pan, spreading it evenly with the spatula.
Let the fudge cool at room temperature for 1-2 hours, or until set. For quicker results, refrigerate it for about 30-60 minutes.
Once the fudge has fully set, lift it out of the pan using the parchment paper edges. Place it on a cutting board and cut into 24 squares or your desired size.
Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 555.9 g | 202% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 487.9 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1127 mg | 87% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
