Tony Chachere Pork Chops
Elevate your weeknight dinner with these irresistible Tony Chachere Pork Chops, a quick and flavorful dish packed with Creole charm. Featuring juicy bone-in pork chops seasoned to perfection with Tony Chachere's Creole Seasoning, garlic powder, and onion powder, this recipe delivers bold, savory flavors in every bite. The pork chops are dredged in a spiced flour mixture to create a beautifully golden, crispy crust, then pan-fried in a mix of olive oil and butter for that perfect sear. Complete the dish with a simple pan sauce made from the skillet's delicious drippings, and serve alongside creamy mashed potatoes or tender vegetables to round out your meal. Ready in just 30 minutes, these pork chops are an easy yet impressive dinner option that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Tony Chachere's Creole Seasoning
- 1 cup All-purpose flour
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Pat the pork chops dry with paper towels to remove excess moisture.
In a shallow bowl, mix the all-purpose flour, Tony Chachere's Creole Seasoning, garlic powder, onion powder, salt, and black pepper.
Dredge each pork chop in the seasoned flour, ensuring they are evenly coated on all sides. Shake off any excess flour and set aside.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the butter and let it melt completely.
Add the pork chops to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side until the pork chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
If needed, work in batches to avoid overcrowding the skillet, adding more oil and butter as required.
Once the pork chops are cooked, remove them from the skillet and place them on a plate to rest for 5 minutes.
If desired, deglaze the skillet by adding 2 tablespoons of water and scraping up any brown bits from the bottom of the pan to create a simple pan sauce.
Pour the pan sauce over the pork chops and serve warm alongside your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3764 mg | 164% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.3 g | ||
| Protein | 205.5 g | 411% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2718 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
