Tommy Mai Tai
Transport your taste buds to a tropical paradise with the irresistible Tommy Mai Tai, a vibrant twist on the classic tiki cocktail. This tantalizing drink features a luscious balance of white and dark rums paired with sweet orange curaçao, tangy fresh lime juice, and the nutty, floral notes of orgeat syrup. A splash of pineapple juice adds a refreshing tropical flair that sets this version apart. Shaken to frosty perfection and poured over crushed ice, it's garnished with a fragrant mint sprig and a lime wheel for a stunning presentation. With just 5 minutes of prep time, this easy yet sophisticated cocktail is perfect for entertaining or enjoying a touch of the tropics anytime. Indulge in the flavors of summer with this crowd-pleaser of the cocktail world!
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Recipe Information
Ingredients
- 1.5 oz White rum
- 0.75 oz Dark rum
- 0.75 oz Orange curaçao
- 1 oz Fresh lime juice
- 0.5 oz Orgeat syrup
- 0.5 oz Pineapple juice
- 1 cup Ice
- 1 garnish Mint sprig
- 1 garnish Lime wheel
- 0.5 cup Crushed ice
Instructions
Fill a cocktail shaker with 1 cup of ice.
Add white rum, dark rum, orange curaçao, fresh lime juice, orgeat syrup, and pineapple juice to the shaker.
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
Place 0.5 cup of crushed ice into a tiki or rocks glass.
Strain the shaken mixture into the glass over the crushed ice.
Garnish the drink with a fresh mint sprig and a lime wheel on the edge of the glass.
Serve immediately and enjoy your Tommy Mai Tai.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
