Tomatoes Mushrooms and Onions
Savor the simple elegance of this "Tomatoes, Mushrooms, and Onions" recipe—a vibrant medley of fresh vegetables brought to life with aromatic garlic, earthy thyme, and a touch of butter. This 25-minute dish combines tender cremini mushrooms, juicy cherry tomatoes, and sweet yellow onions, sautéed to perfection for a burst of flavor in every bite. Lightly seasoned and finished with a garnish of fresh parsley, this versatile recipe can be enjoyed as a wholesome side dish or a delectable topping for rice, pasta, or crusty bread. Quick, easy, and packed with nutritious ingredients, this one-pan wonder is perfect for weeknight dinners or holiday gatherings alike.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium (sliced) yellow onion
- 2 minced garlic cloves
- 8 ounces (sliced) cremini mushrooms
- 1 cup (halved) cherry tomatoes
- 1 teaspoon (chopped) fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (chopped, for garnish) fresh parsley
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
Add the sliced onion to the skillet and cook, stirring frequently, for 3-4 minutes until softened and slightly translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until the mushrooms are browned and have released their moisture.
Toss in the halved cherry tomatoes and chopped thyme, stirring to combine. Cook for another 3-4 minutes until the tomatoes are slightly softened.
Season the mixture with salt and black pepper, adjusting to taste.
Remove the skillet from heat and sprinkle with fresh parsley.
Serve hot as a side dish or as a topping for rice, pasta, or crusty bread.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
