Tomatoes and Mozzarella with Fresh 3 Herb Pesto
Savor the vibrant flavors of fresh summer produce with this stunning recipe for Tomatoes and Mozzarella with Fresh 3 Herb Pesto. This dish pairs juicy, ripe tomato slices with creamy, tender mozzarella, all draped in a lush, homemade pesto made from basil, parsley, and mint for a unique herbal twist. The pesto, elevated with toasted pine nuts, Parmesan cheese, zesty lemon juice, and garlic, is blended to perfection with extra virgin olive oil for a rich, silky finish. Ready in just 20 minutes and requiring no cooking, this recipe is perfect as a show-stopping appetizer or a light and refreshing meal. Whether served for a casual alfresco gathering or as a centerpiece to a gourmet spread, this dish highlights fresh ingredients and simple techniques for an unforgettable flavor experience.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 8 ounces fresh mozzarella
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 0.5 cup fresh mint leaves
- 2 tablespoons pine nuts
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic
- 0.25 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the tomatoes, then slice them into 1/4-inch thick rounds. Set aside.
Slice the fresh mozzarella into 1/4-inch thick rounds. Match the number of slices to the tomato slices if possible. Set aside.
To make the pesto, combine the basil, parsley, mint, pine nuts, Parmesan cheese, and garlic in a food processor. Pulse until the ingredients are finely chopped.
With the food processor running, slowly drizzle in the olive oil until a smooth and cohesive pesto forms.
Add the lemon juice, salt, and black pepper to the pesto, and pulse a few more times to fully incorporate. Taste and adjust seasoning if necessary.
On a serving platter, alternate slices of tomato and mozzarella, slightly overlapping them, to create a beautiful presentation.
Drizzle the fresh herb pesto generously over the tomatoes and mozzarella.
Optional: Garnish the platter with additional basil leaves or a sprinkle of Parmesan cheese for an extra touch.
Serve immediately and enjoy this fresh, simple dish as an appetizer or a light meal!
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 3229 mg | 140% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 26.4 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2604 mg | 200% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3814 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
