Tomato Sausage and Emmental Croissants
Flaky, golden croissants stuffed with savory sausages, juicy cherry tomatoes, and creamy Emmental cheese—this Tomato Sausage and Emmental Croissants recipe is the ultimate crowd-pleaser for breakfast, brunch, or snack time. Featuring the perfect balance of smoky, cheesy, and herby flavors, each croissant is further elevated by the addition of fresh basil and a buttery egg wash for that irresistible crisp finish. With just 15 minutes of prep time and the convenience of pre-made croissant dough, this recipe is quick, easy, and guaranteed to impress. Serve them warm for a delightful combination of melty cheese and tender fillings, and watch as they disappear right off the tray! Perfect for gatherings, weekend treats, or on-the-go indulgence, these croissants bring a gourmet touch to your table with minimal effort.
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Recipe Information
Ingredients
- 1 package pre-made croissant dough
- 4 links sausages
- 8 pieces cherry tomatoes
- 150 grams Emmental cheese
- 1 tablespoon olive oil
- 1 large egg
- 1 tablespoon milk
- 4 leaves fresh basil
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
Heat the olive oil in a frying pan over medium heat. Add the sausages and cook until fully browned and cooked through, about 8-10 minutes. Remove from the pan and let cool slightly before slicing each sausage into small pieces.
Cut the cherry tomatoes into halves and season with a pinch of salt and black pepper.
Shred the Emmental cheese into small pieces or grate it if it comes in a block.
Lay out the croissant dough on a clean surface, separating it into individual triangles as indicated by the perforations.
Place 2-3 small sausage slices, 2 tomato halves, a small portion of shredded Emmental cheese, and 1 basil leaf near the wider end of each triangle.
Carefully roll up each triangle from the wide end to the point, enclosing the filling, and place each croissant on the prepared baking tray with the point side down to prevent it from unrolling.
Whisk together the egg and milk to create an egg wash. Brush the tops of the croissants with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes or until the croissants are puffed and golden brown.
Remove from the oven and let cool slightly on a wire rack before serving. Enjoy warm!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.9 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 407 mg | 31% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
