Tomato Preserves
Transform your summer harvest into a jar of irresistible sweetness with this homemade Tomato Preserves recipe. Featuring juicy, ripe tomatoes, a touch of lemon juice, and the warming spices of cinnamon, ginger, and cloves, this unique preserve balances tangy and sweet flavors for a truly gourmet spread. With just an hour of simmering, the tomatoes break down into a luscious, jam-like consistency that’s perfect for spreading on morning toast, pairing with buttery biscuits, or serving alongside creamy cheeses and crackers. This easy-to-follow recipe will fill your kitchen with delightful aromas and create a versatile condiment that keeps up to three weeks in the fridge. Ideal for preserving seasonal produce and adding a touch of elegance to any snack or meal!
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Recipe Information
Ingredients
- 1.5 pounds ripe tomatoes
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 0.5 teaspoon ground cinnamon
- 4 pieces whole cloves
Instructions
Step 1: Wash the tomatoes thoroughly. Using a sharp knife, score a small 'X' on the bottom of each tomato.
Step 2: Bring a pot of water to a boil and prepare a large bowl of ice water. Place the tomatoes in boiling water for 30-60 seconds until the skins begin to peel away.
Step 3: Immediately transfer the tomatoes to the ice water to stop the cooking process. Peel off and discard the skins.
Step 4: Chop the peeled tomatoes into small pieces and remove any stems or tough cores. Measure 1.5 pounds of chopped tomatoes and transfer them to a large saucepan.
Step 5: Add the granulated sugar, lemon juice, grated ginger, ground cinnamon, and whole cloves to the saucepan with the tomatoes. Stir well to combine.
Step 6: Place the saucepan over medium heat. Stir occasionally until the sugar has dissolved, bringing the mixture to a gentle boil.
Step 7: Reduce the heat to low and simmer the mixture, stirring frequently, for 45-60 minutes until it thickens and reaches a jam-like consistency.
Step 8: Remove the whole cloves from the mixture and discard them.
Step 9: Allow the preserves to cool slightly before transferring them to sterilized glass jars. Seal the jars and let them cool completely before refrigerating.
Step 10: Store the tomato preserves in the refrigerator, where they will keep for up to 3 weeks. Enjoy on toast, biscuits, or alongside cheese and crackers.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 109.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
