Tomato Powder Dehydrator
Transform your garden-fresh tomatoes into a versatile kitchen staple with our step-by-step "Tomato Powder Dehydrator" recipe. This simple yet effective method requires just two pounds of ripe tomatoes and a dehydrator to create a vibrant, nutrient-rich powder that adds a burst of flavor to soups, sauces, and seasonings. By slicing the tomatoes into thin, uniform pieces and drying them at a precise temperature, you’ll achieve perfectly crisp results that can be blended into a fine, long-lasting powder. With a prep time of just 20 minutes and a dehydrating process that lets your machine do all the work, this homemade tomato powder is a pantry essential for enhancing your favorite dishes. Perfect for preserving peak-season tomatoes, this recipe is a must-try for anyone looking to reduce food waste and elevate their cooking with an all-natural condiment.
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Recipe Information
Ingredients
- 2 pounds Fresh tomatoes
Instructions
Wash the tomatoes thoroughly under running water to remove any dirt or residue.
Slice the tomatoes into thin, even slices, approximately 1/4-inch thick. Discard the stem and any blemished portions.
Lay the tomato slices in a single layer on the dehydrator trays, ensuring no slices overlap one another for even drying.
Set your dehydrator to 135°F (57°C) or the vegetable drying setting, if available.
Dehydrate the tomatoes for 8 to 12 hours, or until they are completely dry, crisp, and brittle. Check for dryness by snapping a slice; it should break cleanly without bending.
Once fully dehydrated, allow the tomato slices to cool to room temperature for about 10 minutes to prevent condensation from forming.
Transfer the dried tomato slices to a blender or food processor. Pulse or process until the slices are finely ground into a smooth powder.
Sift the tomato powder through a fine-mesh sieve to remove any larger, unground pieces.
Store the tomato powder in an airtight container, preferably in a cool, dark, and dry place to maintain freshness. It should last up to 6 months if stored properly.
Use the tomato powder as a seasoning, sauce base, or soup enhancer. Enjoy!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 23.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
