Tomato Nut Pasta Sauce
Elevate your pasta night with this luscious Tomato Nut Pasta Sauce, a creamy and flavorful twist on a classic tomato sauce. Featuring the perfect balance of crushed tomatoes and aromatic garlic, this recipe introduces a unique blend of finely ground almonds and walnuts for a rich, nutty depth. A splash of heavy cream adds velvety smoothness, while fresh basil and dried oregano infuse the sauce with vibrant, herbaceous notes. Ready in just 40 minutes and ideal for busy weeknights, this versatile sauce pairs beautifully with any type of pasta. Finish with a sprinkle of Parmesan cheese and a garnish of fresh basil for an irresistible dish that's sure to become a family favorite. Perfect for those seeking a creative yet easy pasta sauce recipe that's packed with flavor and texture.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 400 grams Crushed tomatoes (canned or fresh)
- 50 grams Almonds, blanched and finely ground
- 50 grams Walnuts, finely chopped or ground
- 120 milliliters Heavy cream
- 10 pieces Fresh basil leaves
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Sugar (optional)
- 50 grams Parmesan cheese, grated (optional, for serving)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the minced garlic and chopped onion to the pan. Sauté for 4-5 minutes, stirring frequently, until the onion becomes translucent and fragrant.
Stir in the crushed tomatoes and bring the mixture to a simmer. Allow it to cook for 10 minutes, stirring occasionally, to thicken slightly.
Add the ground almonds and walnuts to the sauce, mixing well to incorporate. Let it simmer for another 5 minutes, allowing the flavors to meld.
Pour in the heavy cream and stir thoroughly. Cook for an additional 3-4 minutes, ensuring the sauce becomes creamy and smooth.
Tear the fresh basil leaves into smaller pieces and add them to the sauce, along with the dried oregano, salt, and ground black pepper. Adjust seasoning to taste.
If the sauce tastes too acidic, stir in the optional teaspoon of sugar to balance the flavors.
Serve the sauce over your choice of cooked pasta and top with grated Parmesan cheese if desired. Garnish with additional fresh basil for a pop of color.
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 23.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 847 mg | 65% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
