Tomato Noodle Soup
Warm, hearty, and bursting with rich tomato flavor, this Tomato Noodle Soup is the ultimate comfort food that’s perfect for any season. Made with fresh, juicy tomatoes and infused with aromatic garlic, onion, and dried oregano, this soup combines simplicity with satisfying depth. Tender noodles simmered in a savory vegetable broth create the perfect base, while a touch of fresh basil adds a bright, herbaceous finish. Whether you garnish with a sprinkle of Parmesan cheese or enjoy it as is, this recipe is a wholesome and customizable delight that’s both nourishing and easy to prepare. Ready in just 40 minutes, this one-pot wonder is ideal for weeknight dinners or cozy lunches. Keywords: tomato soup recipe, noodle soup, easy homemade soup, vegetarian comfort food, basil tomato noodle soup.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 4 cups Fresh tomatoes, chopped
- 2 tablespoons Tomato paste
- 6 cups Vegetable broth
- 1 Bay leaf
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 4 ounces Noodles (spaghetti, fettuccine, or similar), broken into 2-inch pieces
- 3 tablespoons Fresh basil leaves, chopped
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Heat olive oil in a large pot over medium heat. Add diced onions and sauté for 3-4 minutes until soft and translucent.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the chopped tomatoes and cook for 5 minutes, allowing them to release their juices and soften.
Add the tomato paste, stirring to combine and cook for 2 more minutes to deepen the flavor.
Pour in the vegetable broth, then add the bay leaf, dried oregano, salt, and black pepper. Stir well and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld together.
Increase the heat to medium and add the broken noodles to the pot. Cook for about 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent them from sticking.
Remove the bay leaf and stir in the fresh basil just before serving.
Ladle the soup into bowls and, if desired, garnish with grated Parmesan cheese for an extra layer of flavor.
Serve hot and enjoy your comforting bowl of Tomato Noodle Soup!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 14.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
