Tomato Mushroom Appetizers
Elevate your appetizer game with these easy-to-make Tomato Mushroom Appetizers, a delightful combination of juicy cherry tomatoes and tender white button mushrooms stuffed with a savory Parmesan and garlic mixture. Perfect for parties or as a quick snack, this recipe comes together in just 25 minutes, featuring a medley of flavors from aromatic dried herbs, olive oil, and freshly minced garlic. Baked to golden perfection, these bite-sized treats are not only visually stunning but also bursting with umami goodness. Garnish with fresh parsley for an elegant touch, and serve them warm to impress your guests with this versatile, vegetarian-friendly dish!
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Recipe Information
Ingredients
- 12 pieces Cherry tomatoes
- 12 pieces White button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried basil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Grated Parmesan cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Rinse the cherry tomatoes and mushrooms. Pat them dry with a clean kitchen towel.
Remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems.
Peel and mince the garlic cloves.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
Add the minced garlic and chopped mushroom stems to the skillet. Sauté for 2-3 minutes until fragrant and the stems are softened.
Remove the skillet from heat and stir in the dried oregano, dried basil, salt, black pepper, and grated Parmesan cheese.
Using a small spoon, carefully stuff each mushroom cap with the garlic-mushroom mixture.
Place the stuffed mushrooms and cherry tomatoes onto the prepared baking sheet. Drizzle them with the remaining 1 tablespoon of olive oil.
Bake in the preheated oven for 8-10 minutes, or until the mushrooms are tender and the cheese is slightly golden.
Remove from the oven and let cool for a few minutes. If desired, sprinkle with freshly chopped parsley for garnish.
Serve warm and enjoy your Tomato Mushroom Appetizers!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 274 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
