Tomato Mozzarella Bread Bread Machine
Indulge in the rich, savory flavors of Tomato Mozzarella Bread made effortlessly in your bread machine. This recipe transforms simple ingredients like sun-dried tomatoes, shredded mozzarella, and aromatic herbs into a soft, golden loaf with a perfectly crusty exterior. With just 10 minutes of prep time, the bread machine does all the heavy lifting—mixing, kneading, rising, and baking—leaving you with an artisan-inspired bread bursting with Mediterranean flair. Perfect as a side for soups, a base for gourmet sandwiches, or simply enjoyed warm with a drizzle of olive oil, this homemade bread will elevate any meal. Bake up irresistible comfort with this easy and flavorful recipe!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cups Bread flour
- 1 teaspoon Salt
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 1 cup Shredded mozzarella cheese
- 1 half cup Sun-dried tomatoes (chopped)
- 2.25 teaspoons Dry active yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan.
Layer the bread flour, ensuring it completely covers the liquid.
Sprinkle the salt, dried basil, and garlic powder over the flour.
Add the shredded mozzarella cheese and chopped sun-dried tomatoes evenly on top.
Create a small well in the center of the dry ingredients and add the dry active yeast into the well.
Set the bread machine to a 1.5-pound loaf on the basic or white bread setting, with your preferred crust color (light, medium, or dark).
Start the bread machine and allow it to mix, knead, rise, and bake the bread.
Once the cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool for at least 15 minutes before slicing.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
