Tomato Gravy 2
Elevate your comfort food game with "Tomato Gravy 2," a rich and velvety sauce bursting with flavor and versatility. This easy-to-make recipe combines the smoky warmth of paprika, the creamy indulgence of heavy cream, and the tangy brightness of diced tomatoes, creating the perfect balance of savory and satisfying. Starting with a golden roux of butter and flour and enhanced with aromatic garlic, this gravy is simmered to perfection with chicken or vegetable broth, making it an ideal accompaniment for biscuits, mashed potatoes, rice, or your favorite proteins. Ready in just 30 minutes, "Tomato Gravy 2" is a quick and comforting addition to any meal, easily customized with a fresh garnish of basil or parsley. Perfect for weeknight dinners or special occasions, this recipe will transform your table with a bold, creamy twist.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cloves Garlic, minced
- 14.5 ounces Canned diced tomatoes (with juice)
- 1 cup Chicken or vegetable broth
- 0.5 cup Heavy cream
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil or parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant but not browned.
Sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to create a roux. The mixture should be smooth and golden.
Add the canned diced tomatoes with their juice to the saucepan. Stir to combine with the roux.
Gradually pour in the chicken or vegetable broth while whisking to prevent lumps. Stir until the mixture is smooth.
Stir in the heavy cream, smoked paprika, salt, and black pepper. Mix well to combine.
Lower the heat to a simmer and cook for 10-12 minutes, stirring occasionally. The gravy should thicken to your desired consistency.
Taste the gravy and adjust seasoning with additional salt and black pepper if needed.
(Optional) Garnish the finished tomato gravy with chopped fresh basil or parsley for a pop of color and flavor.
Serve hot over biscuits, rice, mashed potatoes, or as a flavorful sauce for meats and vegetables.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
