Tomato Frittata
Elevate your brunch game with this irresistibly flavorful Tomato Frittata, a delightful fusion of creamy eggs, sweet cherry tomatoes, and aromatic basil. This easy-to-make dish combines the richness of whisked eggs and heavy cream with sautéed garlic, onions, and juicy tomatoes, all crowned with a generous sprinkle of Parmesan cheese for a golden, savory finish. Baked to perfection in an ovenproof skillet, this frittata is ready in just 30 minutes, making it a perfect choice for busy mornings or a quick weeknight dinner. Serve it warm, paired with a fresh salad or crusty bread, and enjoy a vibrant, protein-packed meal brimming with Italian-inspired essence. Perfect for meal prep or feeding a hungry crowd, this Tomato Frittata will quickly become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup cherry tomatoes
- 2 cloves garlic
- 0.25 cup fresh basil leaves
- 0.5 cup parmesan cheese, grated
- 0.5 small yellow onion, finely diced
Instructions
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Heat the olive oil and butter in an ovenproof skillet over medium heat.
Add the diced onion and sauté for 2-3 minutes until translucent.
Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
Toss in the cherry tomatoes and cook for 4-5 minutes until they start to soften and release their juices.
Reduce the heat to low and pour the egg mixture over the vegetables. Gently stir to distribute the ingredients evenly.
Sprinkle the grated parmesan cheese on top, followed by the fresh basil leaves.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven and let cool for 5 minutes before slicing. Serve warm.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
