Nutrition Facts for Tomato cucumber salad with wishbone italian dressing

Tomato Cucumber Salad with Wishbone Italian Dressing

Image of Tomato Cucumber Salad with Wishbone Italian Dressing
Nutriscore Rating: 71/100

Bright, fresh, and bursting with flavor, this Tomato Cucumber Salad with Wishbone Italian Dressing is the ultimate quick-and-easy side dish that will elevate any meal. Featuring crisp cucumber slices, juicy cherry tomatoes, thinly sliced red onion, and a fragrant sprinkle of fresh parsley, this salad is tossed in the zesty punch of Wishbone Italian Dressing for an effortlessly delicious finish. Ready in just 15 minutes with no cooking required, it’s a healthy and refreshing option for busy weeknights, summer cookouts, or potluck gatherings. Lightly seasoned with salt and pepper, this vibrant salad is as versatile as it is vibrantβ€”perfect for pairing with grilled meats, pasta dishes, or as a stand-alone snack. Simple, flavorful, and utterly satisfying!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 medium Cucumber
  • 2 cups Cherry tomatoes
  • 0.5 medium Red onion
  • 0.5 cup Wishbone Italian dressing
  • 2 tablespoons Fresh parsley
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash and dry all fresh produce thoroughly.

2

Peel the cucumbers if desired and slice them into thin rounds. Alternatively, slice them into half-moons for variety.

3

Halve the cherry tomatoes or quarter them if they are larger in size.

4

Peel and thinly slice the red onion into rings or half-moons, depending on your preference.

5

Chop the fresh parsley into small pieces.

6

In a large salad bowl, combine the cucumber slices, cherry tomatoes, red onion, and parsley.

7

Pour 1/2 cup of Wishbone Italian dressing over the vegetables and toss everything gently until evenly coated.

8

Season the salad with salt and black pepper to taste, adjusting seasoning as needed.

9

Let the salad rest for about 5-10 minutes to allow the flavors to meld together.

10

Serve immediately as a side dish or refrigerate for later. Stir again before serving if chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
420
cal
6.2g
protein
40.9g
carbs
28.8g
fat

Nutrition Facts

1 serving (890.8g)
Calories
420
% Daily Value*
Total Fat 28.8 g 37%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 1962 mg 85%
Total Carbohydrate 40.9 g 15%
Dietary Fiber 7.1 g 25%
Total Sugars 21.3 g
Protein 6.2 g 12%
Vitamin D 0.0 mcg 0%
Calcium 128 mg 10%
Iron 3.2 mg 18%
Potassium 1459 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.6%%
5.5%%
57.9%%
Fat: 259 cal (57.9%%)
Protein: 24 cal (5.5%%)
Carbs: 163 cal (36.6%%)