Tomato Basil Chicken Breasts
Savor the vibrant flavors of Italy with this easy and irresistible Tomato Basil Chicken Breasts recipe! Juicy, golden-seared chicken breasts are nestled in a rich, garlicky tomato-basil sauce that’s both hearty and refreshing. Made with fresh tomatoes, aromatic basil, and a hint of Parmesan cheese, this dish is a perfect balance of comfort and sophistication. Ready in just 35 minutes, this one-skillet meal is a breeze to prepare, minimizing cleanup while maximizing flavor. Serve it over pasta, rice, or alongside a crisp side salad for a wholesome, crowd-pleasing dinner the whole family will love. Whether you're seeking a weeknight staple or an impressive dish for entertaining, this recipe promises to deliver bold, delicious results every time! Keywords: tomato basil chicken, chicken breast recipes, Italian chicken, weeknight dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cups Fresh tomatoes (diced)
- 1 cup Fresh basil leaves (chopped)
- 4 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth (low-sodium)
- 0.25 cup Parmesan cheese (grated, optional)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sear the chicken breasts for about 4 minutes on each side, or until golden brown. Remove from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet along with the minced garlic. Sauté for 1 minute until fragrant.
Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the pan with a wooden spoon.
Bring the tomato mixture to a simmer, then add the chopped basil, reserving a small handful for garnish.
Return the chicken breasts to the skillet, nestling them into the tomato sauce.
Cover the skillet and reduce the heat to low. Cook for 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
If desired, sprinkle Parmesan cheese over the top and let it melt for an additional minute.
Garnish with the reserved basil and serve hot, optionally with pasta, rice, or a side salad.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 3909 mg | 170% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 25.5 g | ||
| Protein | 253.3 g | 507% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1116 mg | 86% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 4599 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
