Tomato and Pasta Soup
Cozy up with a bowl of this hearty Tomato and Pasta Soup, a comforting classic that combines rich, savory flavors with a touch of elegance. This recipe is a perfect blend of crushed tomatoes, fragrant garlic, and aromatic herbs like basil and oregano, simmered to perfection with a hint of sweetness from sugar. Toss in tender bites of small pasta, like ditalini or elbow macaroni, for a filling and satisfying meal that's ready in just 40 minutes. Optional heavy cream adds a luscious, velvety texture, while the fresh parsley or basil garnish brings a pop of vibrant color and freshness. Ideal for chilly evenings, this one-pot wonder is not only easy to make but also customizable for vegetarians when using vegetable broth. Perfect for busy weeknights or a family-friendly dinner, this Tomato and Pasta Soup will quickly become a go-to recipe in your home kitchen!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 individual garlic cloves, minced
- 28 ounces canned crushed tomatoes (unsalted)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 cup dry small pasta (e.g., ditalini, elbow macaroni)
- 0.25 cup heavy cream (optional)
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley or basil, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion to the pot and sauté for 4-5 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the crushed tomatoes and broth, and bring to a simmer.
Add the dried basil, dried oregano, and sugar. Season with salt and black pepper to taste. Stir to combine.
Simmer the soup for 15 minutes to allow the flavors to meld.
While the soup is simmering, cook the pasta in a separate pot according to the package instructions. Drain and set aside.
If desired, stir in the heavy cream to add richness to the soup.
Add the cooked pasta to the soup and simmer for another 3-4 minutes to heat through.
Taste and adjust seasoning, if necessary.
Serve hot, garnished with fresh parsley or basil.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 5896 mg | 256% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 37.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
