Tomato and Boiled Egg Salad
Elevate your lunchtime routine with this vibrant Tomato and Boiled Egg Salad, a quick and wholesome recipe bursting with fresh flavors and nutrients. Featuring creamy boiled eggs, juicy cherry tomatoes, and a mix of crisp salad greens, this dish is perfectly balanced with a simple yet zesty olive oil and lemon dressing. Fresh basil leaves add an aromatic finishing touch, making every bite a delight. Ready in just 25 minutes, this salad is easy to prepare and ideal for a healthy meal or an impressive side dish. Perfect keywords include "fresh tomato salad," "boiled egg recipe," and "healthy salad with basil."
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Recipe Information
Ingredients
- 4 pieces large eggs
- 200 grams cherry tomatoes
- 150 grams mixed salad greens
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 5 pieces fresh basil leaves
Instructions
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the eggs simmer for 9 minutes.
After 9 minutes, transfer the eggs to a bowl of ice water to cool before peeling.
While the eggs are cooling, wash and slice the cherry tomatoes in half.
In a large salad bowl, combine the mixed salad greens and the halved cherry tomatoes.
Peel the cooled eggs and cut them into quarters.
Add the egg quarters to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
Tear the fresh basil leaves and scatter them over the salad just before serving.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 262 mg | 20% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
