Tomatillo Avocado Salsa Different and Delish
Elevate your appetizer game with this vibrant and creamy Tomatillo Avocado Salsa that's refreshingly unique and utterly delicious. Perfectly balancing tangy tomatillos, creamy avocado, and a kick of jalapeño, this recipe offers a bold twist on classic salsa while remaining incredibly easy to prepare in just 20 minutes. Fresh cilantro, lime juice, and a touch of ground cumin add irresistible layers of flavor, while a quick blend makes for a smooth, customizable texture. Ideal for dipping, dolloping, or enhancing your favorite Mexican dishes, this chilled salsa is not only a satisfying crowd-pleaser but also a fantastic way to showcase fresh ingredients. Try it with tortilla chips, tacos, or grilled vegetables—you'll love this zesty creation!
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Recipe Information
Ingredients
- 6 medium Tomatillos
- 1 large Avocado
- 1 medium Jalapeño
- 2 small Garlic Cloves
- 2 tablespoons Lime Juice
- 0.5 cup Fresh Cilantro
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Cumin
- 2 tablespoons Water
- 1 teaspoon Olive Oil
Instructions
Remove the papery husks from the tomatillos and rinse them thoroughly under warm water to remove their sticky residue.
Place the washed tomatillos in a small saucepan, cover them with water, and bring to a boil over medium heat. Cook for about 4-5 minutes, or until they turn a pale green and soften slightly.
Drain the cooked tomatillos and let them cool for a few minutes.
While the tomatillos cool, cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Roughly chop the jalapeño (remove seeds for less heat), garlic cloves, and fresh cilantro, then add them to the blender or food processor.
Add the cooled tomatillos, lime juice, salt, ground cumin, water, and olive oil to the blender.
Blend the mixture on high speed until smooth. If the salsa is too thick, add an extra tablespoon of water at a time until your desired consistency is reached.
Taste the salsa and adjust seasoning with more salt or lime juice, if needed.
Transfer the salsa to a serving bowl and cover it with plastic wrap. Let it chill in the refrigerator for at least 15 minutes to meld the flavors together.
Serve with tortilla chips, tacos, or grilled vegetables. Enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 7.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
