Tom Yum Soup
Dive into the irresistible flavors of Thailand with this aromatic Tom Yum Soup recipe, a perfect balance of spicy, sour, and salty notes. Infused with bold ingredients like lemongrass, galangal, kaffir lime leaves, and Thai bird’s eye chilies, this classic Thai soup delivers authentic depth of flavor while remaining refreshingly light. Tender shrimp and straw mushrooms are simmered in a broth enriched with Tom Yum paste, lime juice, and fish sauce, creating a vibrant dish bursting with complexity. Finished with fresh cilantro and green onions, this quick-to-prepare, soul-warming soup is best served hot and pairs beautifully with jasmine rice. Whether you're looking to impress with Thai cuisine or crave a flavorful comfort meal, this recipe is sure to delight.
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Recipe Information
Ingredients
- 4 cups water
- 2 pieces lemongrass stalks
- 2 inches galangal (sliced)
- 4 leaves kaffir lime leaves
- 4 pieces Thai bird's eye chilies
- 3 pieces shallots
- 1 lb shrimp (peeled and deveined)
- 1 cup straw mushrooms (halved)
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 tablespoons Tom Yum paste
- 0.5 cup fresh cilantro
- 3 pieces green onions
Instructions
Begin by preparing the lemongrass. Cut off the tough ends and bruise the stalks to release their flavor, then slice them into 2-inch pieces.
In a large pot, bring the water to a boil over medium-high heat.
Add the sliced lemongrass, galangal slices, torn kaffir lime leaves, and whole Thai bird's eye chilies to the boiling water. Let them boil for about 5 minutes to infuse the water with their flavors.
Add the sliced shallots to the pot, continuing to boil for another 5 minutes.
Reduce the heat to a simmer and add the peeled and deveined shrimp along with the halved straw mushrooms. Cook for about 3-5 minutes until the shrimp turn pink and the mushrooms are softened.
Stir in the fish sauce, lime juice, and Tom Yum paste. Adjust these ingredients to taste as desired.
Ladle the soup into bowls and garnish with fresh cilantro and sliced green onions.
Serve immediately while hot, accompanied by steamed jasmine rice if desired.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.7 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
