Tofung Woo Chicken

Nutriscore Rating: 68/100

Tofung Woo Chicken is a delightful fusion dish that brings together tender chicken breast and golden-crisp tofu, all enveloped in a luscious, umami-packed soy-honey garlic sauce. Perfectly seasoned with fragrant garlic and warming ginger, this one-pan wonder strikes the ultimate balance of protein and plant-based goodness. The tofu is first pan-fried to golden perfection, while the chicken takes on a flavorful marinade that keeps it juicy and delicious. A quick and easy thickened sauce ties everything together, making it a versatile dish that pairs beautifully with steamed rice or noodles. Garnished with fresh green onions and optional chili flakes for a hint of heat, Tofung Woo Chicken will excite both tofu lovers and meat enthusiasts alike. Ideal for a quick weeknight dinner, this recipe is sure to become a family favorite!

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 pieces Chicken breast
• 1 block Firm tofu
• 4 tablespoons Soy sauce
• 2 tablespoons Honey
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Cornstarch
• 1 tablespoon Sesame oil
• 4 tablespoons Vegetable oil
• 2 stalks Green onions, sliced
• 1 cup Water
• 0.5 teaspoons Red chili flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

📝 Instructions

10 steps

1. Press the tofu block to remove excess water by placing it between two plates and weighing it down with a heavy object for about 10 minutes. Pat dry and cut into 1-inch cubes.

2. Slice the chicken breasts into bite-sized pieces, season with salt and black pepper, and set aside.

3. In a medium-sized bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of cornstarch. Add the chicken pieces and toss to coat. Let marinate for 10 minutes while you prepare other ingredients.

4. In another bowl, combine the remaining 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of grated ginger, 2 minced garlic cloves, and 1 cup of water. Stir well to create the sauce mixture.

5. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside on a plate lined with paper towels.

6. In the same skillet, add 2 more tablespoons of vegetable oil. Add the marinated chicken pieces and cook until fully cooked and browned, about 5-6 minutes. Remove and set aside with the tofu.

7. Lower the heat to medium and add 1 tablespoon of sesame oil to the skillet. Add the remaining garlic and sauté for about 30 seconds until fragrant.

8. Pour the sauce mixture into the skillet and bring to a simmer. Add the remaining 1 tablespoon of cornstarch, dissolved in a small amount of water, to thicken the sauce. Stir continuously for 2-3 minutes.

9. Return the cooked tofu and chicken to the skillet and gently toss to coat in the sauce. Let simmer for another 2 minutes to heat through.

10. Garnish with sliced green onions and a sprinkle of red chili flakes, if desired. Serve hot over steamed rice or noodles.

Nutrition Facts

1 serving (294.5g)

Calories		476
% Daily Value*
Total Fat		26.8 g	34%
	Saturated Fat	4.4 g	22%
	Polyunsaturated Fat	10.0 g
Cholesterol		74 mg	25%
Sodium		1143 mg	50%
Total Carbohydrate		18.0 g	7%
	Dietary Fiber	2.7 g	9%
	Total Sugars	9.4 g
Protein		42.4 g	85%
Vitamin D		0.2 mcg	1%
Calcium		631 mg	49%
Iron		3.5 mg	20%
Potassium		528 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 964 cal (49.9%%)

Protein: 679 cal (35.2%%)

Carbs: 287 cal (14.9%%)