Crispy, flavorful, and completely plant-based, these Tofu Nuggets are a delicious and healthier alternative to traditional fried snacks. Made with extra-firm tofu and coated in a perfectly seasoned mixture of garlic powder, paprika, and panko breadcrumbs, these nuggets deliver an irresistible crunch without the need for deep-frying. A quick marinade of soy sauce and water infuses the tofu with savory flavor, while a light coating of flour helps the breadcrumbs stick beautifully, forming a golden crust. Perfect as a protein-packed appetizer, kid-friendly meal, or snack, these baked or air-fried nuggets are a crowd-pleaser. Serve them with your favorite dipping sauce for a satisfying, guilt-free treat! This recipe is ideal for those seeking vegan comfort food thatβs easy to prepare and bursting with flavor.
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Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 8.3 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1512 mg | 116% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.