Tofu Fish or Not Fish
Discover the perfect balance of flavor and texture with "Tofu Fish or Not Fish," a vegan twist on a seafood classic that’s sure to impress. This recipe transforms humble extra-firm tofu into flaky, golden "fillets" wrapped in umami-rich nori sheets, mimicking the taste and feel of fish. Marinated in a zesty blend of lemon juice, soy sauce, and Dijon mustard, each slice is pan-fried to crispy perfection, with the option of a light flour coating for extra crunch. Quick and easy, this dish comes together in just 25 minutes, making it a delightful option for weeknight dinners or plant-based seafood alternatives. Serve with fresh lemon wedges and a sprinkle of dill or parsley for an eye-catching presentation bursting with flavor! Perfect for vegans, vegetarians, or those exploring sustainable meal options, this recipe is a must-try for your next meatless meal.
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Recipe Information
Ingredients
- 1 block extra-firm tofu
- 2 sheets nori sheets
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup flour (optional, for coating)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons oil for frying
- 4 pieces lemon wedges (for serving)
- 2 tablespoons dill or parsley (for garnish)
Instructions
Press the tofu for 15 minutes to remove excess water. Use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top.
Cut the tofu into fillet-like shapes, approximately 1/2-inch thick slices.
Using scissors, cut the nori sheets into pieces roughly the size of each tofu slice. Set aside.
In a shallow dish, whisk together the lemon juice, soy sauce, olive oil, dijon mustard, garlic powder, paprika, salt, and black pepper to create a marinade.
Place the tofu slices into the marinade, ensuring they are fully coated. Let them marinate for at least 10 minutes, flipping halfway for even coverage.
While the tofu marinates, prepare a plate with the optional flour for coating. If not using flour, proceed to the next step.
Wrap each marinated tofu slice with a piece of nori sheet, pressing gently to make it stick.
If using flour, lightly dust each nori-covered tofu slice with flour on both sides.
Heat the oil for frying in a non-stick pan over medium heat.
Place the tofu slices in the pan and fry for 2-3 minutes on each side, or until golden and crispy.
Remove the tofu from the pan and let it rest on a paper towel to absorb excess oil.
Serve warm with lemon wedges on the side and garnish with freshly chopped dill or parsley.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 7.0 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2821 mg | 217% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
