Toffee Coated Peanuts
Get ready to indulge in the perfect blend of crunch and sweetness with these irresistible Toffee Coated Peanuts! This homemade treat combines the nutty richness of raw peanuts with a buttery, golden toffee made from simple pantry staples like granulated sugar, unsalted butter, and vanilla extract. The recipe is quick and beginner-friendly, requiring only 10 minutes of prep and 20 minutes of cooking, yet delivers a decadent snack that’s sure to impress. Cooked to perfection at 300°F, the toffee envelops the peanuts in a glossy coating, creating clusters of caramelized bliss ideal for snacking, gifting, or entertaining. Whether served at holiday parties or tucked into a treat jar, these toffee-coated delights stay fresh for up to two weeks, making them a go-to snack that’s both easy and unforgettable.
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Recipe Information
Ingredients
- 2 cups raw peanuts
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and water. Place the saucepan over medium heat and stir continuously until the butter is completely melted and the ingredients are well combined.
Bring the mixture to a gentle boil, stirring occasionally. Allow it to cook until it reaches a pale golden color or a temperature of 300°F (149°C) on a candy thermometer. This should take about 8-10 minutes. Be careful not to overcook the toffee as it can burn easily.
Once the toffee reaches the desired color or temperature, immediately remove the saucepan from the heat.
Stir in the vanilla extract and salt. Be cautious as the mixture may bubble up slightly.
Add the raw peanuts to the saucepan and quickly stir to coat them evenly with the toffee mixture.
Transfer the toffee-coated peanuts to the prepared baking sheet, spreading them into an even layer using a spatula or wooden spoon. Work quickly before the toffee begins to harden.
Allow the coated peanuts to cool completely at room temperature for 30-45 minutes, ensuring the toffee hardens fully.
Once cooled, break the peanuts into clusters or individual pieces as desired.
Store the toffee-coated peanuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.2 g | 258% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 215.2 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
