Toffee Apple Cheesecake
Indulge in the decadent flavors of autumn with this luscious Toffee Apple Cheesecake, a no-bake dessert masterpiece that combines creamy, tangy layers with the comforting warmth of caramelized apples and toffee sauce. Built on a buttery digestive biscuit crust, the velvety cream cheese filling is lightened with whipped double cream and infused with a hint of vanilla for a perfectly balanced richness. Topped with tender Granny Smith apples, caramelized in brown sugar, cinnamon, and a touch of lemon juice, this cheesecake delivers irresistible sweetness with a tangy twist. Finished with a generous drizzle of toffee sauce, it’s a show-stopping dessert perfect for fall gatherings or any occasion that calls for something truly special. Ready in just 30 minutes of prep and requiring no baking, this cheesecake is as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 200 grams Digestive biscuits
- 75 grams Unsalted butter (melted)
- 500 grams Cream cheese (softened)
- 150 grams Caster sugar
- 1 teaspoon Vanilla extract
- 200 ml Double cream
- 3 pieces Granny Smith apples (peeled, cored, and sliced)
- 50 grams Light brown sugar
- 1 teaspoon Ground cinnamon
- 150 ml Toffee sauce
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 180°C (350°F).
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Mix the biscuit crumbs with the melted butter until well combined.
Press the crumb mixture firmly into the base of a 23cm (9-inch) springform cake tin. Chill in the refrigerator for 20 minutes to set.
In a large bowl, beat the softened cream cheese, caster sugar, and vanilla extract until smooth.
In a separate bowl, whip the double cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture.
Spread the cream cheese mixture evenly over the chilled biscuit base. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight to fully set.
In a large frying pan, heat the light brown sugar over medium heat until it begins to melt. Add the sliced apples, ground cinnamon, and lemon juice.
Cook the apples for 5-7 minutes or until they are tender and caramelized. Remove from heat and allow to cool completely.
Once the cheesecake has set, arrange the caramelized apple slices on top in an even layer.
Drizzle the toffee sauce over the apples before serving for a rich and indulgent finish.
Slice and serve chilled. Enjoy your delicious Toffee Apple Cheesecake!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 29.5 g | 147% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 44.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
