Toffee Almond Treats
Indulge in the irresistible crunch and buttery decadence of Toffee Almond Treats, the perfect blend of rich toffee, toasted almonds, and luscious semi-sweet chocolate. This homemade confection features a golden caramel base infused with vanilla, layered with sliced almonds, velvety melted chocolate, and a final sprinkle of toasted almond crumbles for texture and flavor. With just 15 minutes of prep and a few simple ingredients, you can create a gourmet candy that's ideal for gifting, holiday platters, or a special dessert at home. Each bite delivers the quintessential balance of sweet and nutty, making these treats a crowd-pleasing favorite. Plus, they’re easy to store, ensuring lasting freshness for up to two weeks. Perfect for those seeking an impressive yet approachable recipe for homemade candy!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 tablespoons light corn syrup
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 1.5 cups sliced almonds
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped toasted almonds
Instructions
Line a 9x13-inch baking sheet with parchment paper, leaving a slight overhang for easy removal. Set aside.
In a heavy-bottomed saucepan, melt the butter over medium heat.
Once melted, stir in the granulated sugar, light brown sugar, light corn syrup, and salt. Stir constantly with a wooden spoon or heat-resistant spatula to combine.
Attach a candy thermometer to the side of the saucepan, ensuring the tip is fully submerged in the mixture without touching the pan bottom.
Continue stirring the sugar mixture over medium heat as it comes to a boil, about 5-7 minutes.
Allow the mixture to cook until it reaches 300°F (the hard-crack stage). This will take another 10-12 minutes. Stir occasionally to prevent burning.
Once the mixture reaches 300°F, immediately remove it from the heat and stir in the vanilla extract quickly.
Carefully pour the hot toffee mixture onto the prepared baking sheet. Use a spatula to spread it out evenly.
Sprinkle the sliced almonds evenly over the warm toffee, gently pressing them down to adhere.
Let the toffee cool for about 5 minutes, then evenly sprinkle the chocolate chips over the top.
Allow the chocolate to sit for 2-3 minutes until softened, then use a spatula to spread the chocolate into a smooth layer over the almonds.
Sprinkle the chopped toasted almonds over the chocolate layer for added texture and flavor.
Let the toffee set at room temperature for 2 hours, or place it in the refrigerator for 30-40 minutes until completely hardened.
Once set, use the parchment paper to lift the toffee out of the baking sheet. Break it into irregular pieces with your hands or a sharp knife.
Store the Toffee Almond Treats in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
5531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.7 g | 409% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 708.1 g | 257% | |
| Dietary Fiber | 55.8 g | 199% | |
| Total Sugars | 618.8 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 914 mg | 70% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
