Toblerone Mousse Fondues with Meringues and Fruit
Indulge in the ultimate dessert experience with Toblerone Mousse Fondues with Meringues and Fruit—a decadent, crowd-pleasing treat perfect for gatherings or romantic evenings. This dreamy recipe features a silky, rich mousse made from melted Toblerone chocolate, infused with heavy cream, egg yolks, and a hint of vanilla for a luscious, velvety texture. Served warm in a fondue pot, the chocolate mousse becomes the perfect dipping companion for a colorful array of fruits like strawberries, bananas, and pineapple chunks, as well as crisp, airy mini meringues. With just 30 minutes of combined prep and cook time, this dessert is both elegant and effortless. Ideal for sharing, this chocolate fondue is a must-try for chocolate lovers seeking a unique and show-stopping dessert centerpiece.
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Recipe Information
Ingredients
- 2 bars Toblerone chocolate (200g bars)
- 240 ml Heavy cream
- 3 Egg yolks
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 15 pieces Mini meringues
- 150 g Strawberries
- 2 medium Bananas
- 150 g Pineapple chunks
- 10 pieces Wooden skewers
Instructions
Chop the Toblerone chocolate bars into small pieces and set aside.
In a medium saucepan, add heavy cream and heat gently over medium-low heat until it begins to steam (do not boil).
Lower the heat and add the chopped Toblerone chocolate into the cream. Stir continuously until fully melted and smooth.
In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy.
Slowly pour a small amount of the melted chocolate mixture into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
Gradually add the tempered egg mixture back into the saucepan with the remaining chocolate, stirring to combine well.
Continue cooking the mixture over low heat, stirring continuously, until it thickens slightly (about 5 minutes). Remove from heat and let cool for 5 minutes.
Pour the warm Toblerone mousse into a fondue pot or wide serving bowl. Keep warm over a low flame if using a fondue pot.
Prepare the fruit for dipping: wash and hull the strawberries, peel and slice the bananas into bite-sized chunks, and pat dry the pineapple chunks.
Arrange the mini meringues and prepared fruit on a serving platter. Provide wooden skewers for dipping.
Serve the Toblerone mousse fondue warm, with meringues and fruit on the side for dipping, and enjoy!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 56.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
