Toblerone
Transform your dessert game with this homemade Toblerone recipe—an irresistible treat that brings together creamy milk chocolate, crunchy roasted almonds, and sweet, chewy nougat. Perfectly shaped into the iconic triangular form, this decadent confection is made with just five simple ingredients, including honey and egg whites for that signature nougat texture. With only 20 minutes of prep time and 15 minutes of cooking, creating your own Toblerone is easier than ever. It's the ultimate DIY candy for chocolate lovers, whether you enjoy it as a gift-worthy indulgence or a luxurious snack. Follow the simple steps to craft this delightful homemade version of the classic chocolate bar—completely customizable and endlessly satisfying!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 grams Milk chocolate
- 3 tablespoons Honey
- 50 grams Sugar
- 1 Egg white
- 100 grams Almonds
Instructions
Roast the almonds in a preheated oven at 180°C (350°F) for 8-10 minutes, or until golden. Allow them to cool and then chop them coarsely.
Prepare the nougat by combining the honey and sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture becomes smooth.
In a clean, grease-free bowl, whisk the egg white until stiff peaks form. Slowly pour the hot honey-sugar mixture into the egg white while whisking continuously until fully incorporated and fluffy. Stir in the chopped almonds and set the nougat aside to cool.
Melt the milk chocolate using a double boiler or in short intervals in the microwave, stirring frequently to prevent burning.
On a piece of parchment paper, spread a thin layer of melted chocolate in a triangular mold or form it freehand. Allow this base layer to set partially, but not completely.
Once the base layer is tacky, add small pieces of the nougat-almond mixture evenly on top of it. Cover the mixture with the remaining melted chocolate, ensuring it is fully encased and smooth on top.
Refrigerate the mold for at least 1 hour, or until the chocolate is completely set and firm.
Remove the Toblerone from the mold, slice into triangular pieces, and store in an airtight container in a cool, dry place.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 46.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
