Toasted Siopao
Discover the mouthwatering delight of **Toasted Siopao**, a scrumptious twist on the classic Filipino steamed bun. This baked version features a soft, golden-brown dough filled with a savory-sweet mix of tender pork, garlic, onion, soy sauce, and oyster sauce, all thickened to perfection and studded with boiled eggs and fresh spring onions. The dough is easy to make, rising to pillow-soft perfection before being shaped into buns and toasted in the oven for an irresistible crispness. Perfect as a hearty snack or a flavorful meal, Toasted Siopao is a must-try for fans of Filipino cuisine or anyone looking to indulge in a homemade treat. Ideal for lunchboxes, picnics, or cozy family dinners, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 0.33 cup sugar
- 2.25 teaspoons active dry yeast
- 0.5 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 pound pork shoulder, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 tablespoon sugar
- 0.25 cup water
- 1 tablespoon cornstarch
- 2 boiled eggs, quartered
- 2 tablespoons spring onions, sliced
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, active dry yeast, and salt.
Add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
For the filling, heat a tablespoon of vegetable oil in a skillet over medium heat. Sauté the garlic and onion until fragrant.
Add the chopped pork to the skillet. Cook for about 5-7 minutes until the pork is lightly browned.
Stir in soy sauce, oyster sauce, and 1 tablespoon of sugar. Cook for another 2-3 minutes.
In a small bowl, mix the cornstarch with 0.25 cup of water. Add this into the pork mixture and simmer until the sauce thickens.
Remove from heat and let it cool. Stir in the quartered boiled eggs and slice spring onions.
Punch down the risen dough and divide it into 8 equal pieces.
Flatten each dough piece into a circle about 5 inches in diameter.
Spoon about 2 tablespoons of the pork filling into the center of each dough piece.
Fold the edges of the dough over the filling, pinching to seal, and shape into a bun.
Preheat your oven to 375°F (190°C).
Place the buns seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until the buns are golden brown and toasted.
Allow the toasted siopao to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
3263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 383.7 g | 140% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 85.2 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 218 mg | 17% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
