Toasted Pesto Rounds
Elevate your appetizer game with these irresistible Toasted Pesto Rounds, the perfect blend of crispiness, creaminess, and bold flavor. Featuring slices of golden-brown baguette brushed with olive oil and toasted to perfection, this simple yet elegant recipe is topped with vibrant basil pesto and melty mozzarella cheese. Add a sprinkle of Parmesan and a juicy cherry tomato garnish for an optional gourmet touch. Ready in just 20 minutes, these bite-sized delights are ideal for parties, snack platters, or even a quick indulgent treat. With their herbaceous aroma and irresistibly cheesy finish, these pesto rounds will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 whole Baguette
- 1 cup Pesto sauce
- 1.5 cups Mozzarella cheese
- 2 tablespoons Olive oil
- 0.25 cup Parmesan cheese (optional)
- 6 whole Cherry tomatoes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds, about 12–16 slices depending on the size of your baguette.
Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil on both sides.
Place the baking sheet in the preheated oven and bake the bread slices for 5 minutes or until lightly toasted.
Remove the toasted slices from the oven and let them cool slightly.
Spread about 1 teaspoon of pesto onto each toasted baguette slice, covering the surface evenly.
Sprinkle shredded mozzarella cheese over the top of each slice, about 1 to 2 tablespoons per piece.
For an extra burst of flavor, sprinkle a small amount of grated Parmesan cheese and add a thin slice of cherry tomato to each round, if desired.
Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbling.
Season the toasted rounds with a pinch of salt and black pepper for added taste, and serve warm.
Nutrition Facts
Calories |
3375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 29.8 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 7684 mg | 334% | |
| Total Carbohydrate | 196.6 g | 71% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 22.5 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2604 mg | 200% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
