Toasted Pecans in the Microwave
Unlock the easiest way to enjoy perfectly toasted pecans in just minutes with this quick and foolproof microwave recipe! With only three simple ingredients—pecans, butter, and a pinch of salt—you can create a fragrant, nutty snack or topping in under 5 minutes. This hassle-free method eliminates the need for an oven, making it ideal for busy days or last-minute recipe needs. The microwave ensures even toasting, while the optional butter and salt elevate the flavor to a whole new level. Whether you're adding them to salads, desserts, or simply munching on them as a standalone snack, these golden, aromatic pecans are a game-changer. Try this easy recipe today and enjoy freshly toasted pecans in record time!
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Recipe Information
Ingredients
- 1 cup Pecans
- 1 teaspoon Butter (optional)
- 1 pinch Salt (optional)
Instructions
Measure 1 cup of pecans and place them in a microwave-safe plate or shallow dish in a single layer.
If desired, dot the pecans with 1 teaspoon of butter for added flavor and sprinkle a pinch of salt for seasoning.
Microwave on high for 1 minute. Remove the plate carefully (it will be hot) and stir the pecans to ensure even toasting.
Continue microwaving in 30-second increments, stirring after each interval, until the pecans are fragrant and slightly darker in color. This should take 2–3 minutes total, depending on your microwave's strength.
Carefully remove the plate from the microwave and let the pecans cool for 5 minutes. The pecans will crisp up as they cool.
Use the toasted pecans immediately or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
