Toasted Pecan Vinaigrette
Elevate your salads and roasted vegetables with this irresistibly rich Toasted Pecan Vinaigrette—a luscious, homemade dressing that’s as easy to make as it is delicious! Featuring beautifully toasted pecans blended with velvety olive oil, tangy apple cider vinegar, a touch of Dijon mustard, and a hint of honey, this recipe combines nutty, sweet, and savory notes in perfect harmony. A quick toast in a skillet enhances the pecans' deep, earthy flavor, while minced garlic and freshly ground black pepper add zesty undertones that balance each bite. With just 10 minutes of prep and 5 minutes of cook time, this creamy vinaigrette is a quick, versatile addition to your repertoire. Drizzle it over leafy greens, roasted squash, or even grilled chicken for a bold burst of flavor that’s guaranteed to impress.
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Recipe Information
Ingredients
- 0.5 cup Pecans
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 piece Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
1. Preheat a small skillet over medium heat.
2. Add the pecans to the skillet and toast them for 3-5 minutes, stirring frequently, until they are fragrant and slightly darkened. Be careful not to burn them.
3. Remove the pecans from the heat and let them cool for a few minutes.
4. Transfer the toasted pecans to a food processor or blender. Pulse a few times until they are finely chopped but not completely pulverized.
5. Add the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, pepper, and water to the food processor or blender.
6. Blend the mixture until smooth and creamy. You may need to scrape down the sides of the blender or food processor bowl to ensure everything is fully incorporated.
7. Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or honey as desired.
8. Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 20 minutes to allow the flavors to meld. Shake well before serving.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
