Toasted Nori with Sesame Seeds
Elevate your snacking game with this simple yet flavor-packed recipe for Toasted Nori with Sesame Seeds! Featuring crispy, pan-toasted nori sheets coated in a savory sesame oil and soy sauce glaze, this recipe is finished with golden, aromatic sesame seeds for the perfect nutty crunch. Ready in just 10 minutes, this healthy Japanese-inspired treat is versatile, serving as a crave-worthy snack, a topping for rice bowls, or a garnish for soups and salads. Quick, easy, and packed with umami, this toasted nori recipe is perfect for those looking to enjoy a wholesome, gluten-free snack or add a burst of flavor to their favorite dishes.
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Recipe Information
Ingredients
- 4 pieces Nori sheets
- 2 tablespoons Sesame seeds (white or black)
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
1. Preheat a non-stick pan over medium heat, ensuring it’s dry and clean.
2. Toast the nori sheets, one at a time, by placing them flat in the hot pan. Press them gently with a spatula or tongs for about 15-20 seconds on each side until they become fragrant and slightly crisp. Remove from the pan and set aside.
3. Using the same pan, lower the heat to medium-low and dry toast the sesame seeds. Stir frequently for 2-3 minutes until they turn golden brown and aromatic. Transfer the seeds to a plate to cool.
4. Using kitchen scissors, cut the toasted nori sheets into strips or small squares, depending on your preference.
5. In a small bowl, mix the soy sauce and sesame oil together to create a light dressing.
6. Place the nori pieces in a mixing bowl and drizzle the soy sauce-sesame oil mixture over the top. Gently toss to coat the nori evenly.
7. Sprinkle the toasted sesame seeds over the nori and toss again to distribute.
8. Serve immediately as a snack, sprinkle over rice dishes, or use as a garnish for salads and soups. Store leftovers in an airtight container to maintain crispness.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
