Toasted Hazelnuts
Transform your snacking and cooking game with these perfectly toasted hazelnuts, a simple yet essential recipe that enhances their natural nutty flavor and satisfying crunch. With just one ingredient and a quick 15-minute prep and cook time, this easy-to-follow method delivers golden-brown, aromatic hazelnuts that pair beautifully in desserts, salads, granolas, and more. Choose to enjoy them as-is for a wholesome snack, or optionally rub off their skins for a smoother texture—perfect for culinary versatility. Whether you're meal-prepping or elevating a recipe, these roasted hazelnuts will bring warmth and depth to any dish.
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Recipe Information
Ingredients
- 200 grams raw hazelnuts
Instructions
Preheat your oven to 175°C (350°F).
Spread the raw hazelnuts evenly in a single layer on a baking sheet lined with parchment paper for easy clean-up.
Place the baking sheet in the preheated oven and roast the hazelnuts for 10-12 minutes, stirring halfway through to ensure even toasting.
Check the hazelnuts frequently during the last few minutes to avoid burning. The hazelnuts are ready when their skins darken slightly, they become golden brown, and they emit a fragrant nutty aroma.
Remove the baking sheet from the oven and let the hazelnuts cool for a few minutes until they are safe to handle.
To remove the skins (optional), place the slightly cooled hazelnuts in a clean kitchen towel and rub them together gently. Most of the skins will flake off, though it's okay if some remain.
Allow the hazelnuts to cool completely before using in recipes or enjoying as-is.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
