Toasted Gingerbread with Grilled Pears and Caramel
Transform your dessert game with this irresistible recipe for Toasted Gingerbread with Grilled Pears and Caramel. Perfectly spiced slices of gingerbread are pan-toasted to crispy, golden perfection, providing a warm, aromatic base. Sweet, ripe pears are delicately grilled with butter, sugar, and cinnamon, creating a caramelized, smoky depth of flavor that perfectly complements the gingerbread. A luscious drizzle of velvety caramel sauce ties it all together, while optional whipped cream and powdered sugar add an indulgent finishing touch. Ready in just 35 minutes, this stunning dessert is perfect for festive gatherings or a cozy night in. Whether you’re looking for a unique holiday treat or a comforting dessert that feels like pure decadence, this recipe will exceed all expectations.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf gingerbread loaf
- 3 pieces ripe pears
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 cup caramel sauce
- 0.5 cups whipped cream (optional)
- 1 teaspoon powdered sugar (optional)
Instructions
Preheat a grill pan over medium heat or set an outdoor grill to medium-high heat.
Slice the pears lengthwise into quarters and remove the cores. Lightly brush each pear slice with 1 tablespoon of melted butter. Sprinkle with granulated sugar and a pinch of ground cinnamon.
Grill the pears for 3-4 minutes per side, until softened and grill marks appear. Remove from the heat and set aside.
Slice the gingerbread loaf into 6 even slices, each about 1-inch thick.
In a large skillet, melt the remaining 1 tablespoon of butter over medium heat. Toast the gingerbread slices in the skillet for 1-2 minutes per side, until golden and slightly crispy.
Warm the caramel sauce in a small saucepan over low heat or microwave it for 30 seconds, stirring to ensure a smooth consistency.
To serve, place a slice of toasted gingerbread on each plate. Top with 2-3 grilled pear slices. Drizzle generously with warm caramel sauce.
Optionally, garnish with a dollop of whipped cream and a dusting of powdered sugar for an extra touch of indulgence.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 520.8 g | 189% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 369.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 490 mg | 38% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
