Toast with Shrimp Roe Toast Skagen
Elevate your appetizer game with this luxurious Toast with Shrimp Roe Toast Skagen—a Scandinavian classic that's as elegant as it is easy to prepare. Featuring a creamy shrimp salad made with succulent cooked shrimp, tangy sour cream, zesty Dijon mustard, and fresh dill, this recipe brings bold, vibrant flavors to your table. Golden, butter-toasted bread provides the perfect crisp base, while a garnish of briny shrimp roe adds a pop of color and a delicate, oceanic touch. Ready in just 20 minutes, this dish is an ideal choice for entertaining or indulging in a sophisticated treat at home. Serve with a wedge of lemon for a fragrant burst of citrus, and watch this dish become your go-to for effortless gourmet entertaining! Keywords: Scandinavian shrimp toast, Toast Skagen recipe, shrimp roe appetizer, quick gourmet appetizer, easy Scandinavian recipe.
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Recipe Information
Ingredients
- 200 grams Cooked shrimp (peeled and deveined)
- 4 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill (chopped)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces White bread slices
- 2 tablespoons Butter (for toasting)
- 50 grams Shrimp roe (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Start by preparing the shrimp salad: Roughly chop the cooked shrimp into bite-sized pieces and set aside.
In a medium bowl, mix together the mayonnaise, sour cream, Dijon mustard, chopped dill, and lemon juice.
Add the chopped shrimp to the bowl and gently toss until evenly coated. Season with salt and black pepper to taste. Cover and refrigerate for at least 10 minutes.
While the shrimp salad chills, prepare the toast. Heat a skillet over medium heat and melt the butter.
Place the slices of white bread into the skillet and toast them until golden brown on both sides, about 2 minutes per side. Remove and let cool slightly.
To assemble, place a toasted bread slice on a plate. Spoon a generous amount of the chilled shrimp salad on top.
Garnish with a small spoonful of shrimp roe on top of the salad.
Serve immediately with a lemon wedge on the side for an extra burst of freshness.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3049 mg | 133% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 350 mg | 27% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
