To Die for Dipping Oil
Elevate your appetizer game with this "To Die For Dipping Oil," a mouthwatering blend of Mediterranean-inspired flavors designed to wow your taste buds. This quick and easy recipe combines velvety extra-virgin olive oil, tangy balsamic vinegar, and a fragrant medley of minced garlic, dried herbs, and just a hint of crushed red pepper flakes for a subtle kick. Fresh parsley and grated Parmesan cheese add layers of richness, while salt and freshly cracked black pepper tie it all together. Ready in just five minutes, this gourmet dipping oil pairs beautifully with warm, crusty bread, making it perfect for entertaining or simply indulging in a restaurant-style treat at home. Whether you’re hosting guests or prepping for a quiet night in, this irresistibly flavorful bread dip will steal the spotlight!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Fresh garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
- 1 tablespoon Fresh parsley, finely chopped
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly cracked black pepper
Instructions
In a medium-sized bowl, pour in the extra-virgin olive oil and balsamic vinegar.
Add the minced garlic, oregano, basil, and crushed red pepper flakes to the bowl.
Stir in the fresh parsley and grated Parmesan cheese until evenly combined.
Season the mixture with salt and freshly cracked black pepper to taste.
Mix everything thoroughly using a whisk or fork until the flavors meld together.
Optional: Allow the oil to sit at room temperature for 10–15 minutes to let the flavors develop further.
Serve the dipping oil in a shallow dish alongside warm, crusty bread for dipping.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
