Tiramisu Dip
Transform your favorite classic Italian dessert into a crowd-pleasing treat with this luscious Tiramisu Dip! This no-bake recipe is a creamy, decadent blend of mascarpone and cream cheese, whipped to perfection with hints of espresso, vanilla, and just the right touch of sweetness from powdered sugar. Topped with a dusting of cocoa powder and dark chocolate shavings, this dessert dip is as visually stunning as it is delicious. Serve it with crunchy ladyfingers for a playful way to enjoy the iconic flavors of tiramisu in under 15 minutes. Perfect for parties, potlucks, or anytime you’re craving a quick yet indulgent dessert, this Tiramisu Dip will be your new go-to for effortless elegance in every bite!
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Recipe Information
Ingredients
- 8 oz Mascarpone cheese
- 4 oz Cream cheese
- 1 cup Heavy whipping cream
- 1 cup Powdered sugar
- 1 tbsp Instant espresso powder
- 1 tsp Vanilla extract
- 1 tbsp Unsweetened cocoa powder
- 2 tbsp Dark chocolate shavings
- 15 pieces (for serving) Ladyfingers
Instructions
In a large mixing bowl, combine the mascarpone cheese and cream cheese. Use a hand mixer or whisk to blend until smooth and creamy.
In a small bowl, dissolve the instant espresso powder in 1 tablespoon of hot water. Let it cool to room temperature.
Gradually add the powdered sugar, dissolved espresso, and vanilla extract to the cheese mixture. Mix until well incorporated.
In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cheese mixture, taking care not to deflate it.
Transfer the mixture to a serving dish and smooth out the top.
Lightly dust the top with unsweetened cocoa powder using a fine mesh sieve.
Sprinkle the dark chocolate shavings over the top for an added touch of indulgence.
Serve immediately with ladyfingers, or refrigerate for up to 2 hours to allow the flavors to meld.
Nutrition Facts
Calories |
3339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 276.0 g | 100% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 168.8 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
