Tippins Like Cornbread
Experience warm, golden perfection with "Tippins Like Cornbread," a tender and flavorful take on classic cornbread that's sure to steal the spotlight at any meal. This recipe strikes the ideal balance between sweet and savory, combining yellow cornmeal, a touch of honey, and buttermilk for a moist and fluffy texture with just the right amount of crumb. Easy to whip up in just 10 minutes of prep time, this cornbread bakes to golden brown perfection in your favorite cast-iron skillet or baking dish. Perfect as a side for hearty chilis, BBQ, or holiday feasts, it’s also versatile enough to enjoy on its own with a drizzle of butter or honey. Whether you’re serving a crowd or indulging solo, this classic comfort food will leave your taste buds craving more!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 4 tablespoons Unsalted butter (melted and cooled)
- 2 pieces Large eggs
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or a 9-inch cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk the buttermilk, melted butter, eggs, and honey until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Do not overmix—stir until just combined.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool for about 10 minutes before slicing and serving.
Optional: Serve warm with extra butter, honey, or your favorite jam for a sweet and savory touch.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 113.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 370 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
