Tillamook Smoked Cheddar Biscuits with Crisp Bacon and Apricots
Bite into a heavenly balance of savory, smoky, and sweet with these Tillamook Smoked Cheddar Biscuits with Crisp Bacon and Apricots. Flaky and tender, these homemade biscuits are elevated by the rich, bold flavor of Tillamook smoked cheddar, complemented perfectly by crumbled crispy bacon for a savory punch and finely chopped dried apricots for a hint of natural sweetness. Buttermilk ensures a luxuriously soft texture, while a brush of heavy cream gives the tops a beautiful golden finish. Perfect as an indulgent breakfast treat, a side for your favorite soups, or a unique addition to brunch spreads, these biscuits are easy to make and ready in just 35 minutes. Let each bite transport you into a world of gourmet flavor with this irresistible combination of smoky cheddar and sweet apricot accents!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.5 cup unsalted butter (cold, diced)
- 1 cup Tillamook smoked cheddar cheese (shredded)
- 0.75 cup cooked crispy bacon (crumbled)
- 0.5 cup dried apricots (finely chopped)
- 0.75 cup buttermilk (cold)
- 2 tablespoons heavy cream (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the shredded Tillamook smoked cheddar cheese, crumbled bacon, and finely chopped dried apricots.
Make a well in the center of the mixture and pour in the cold buttermilk. Stir with a wooden spoon until just combined; do not overmix. The dough should be slightly sticky.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 3–4 times to bring it together, then pat it into a 1-inch thick rectangle.
Using a 2.5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet about 1 inch apart. Re-roll the scraps of dough and repeat until all the biscuits are formed.
Brush the tops of the biscuits with heavy cream to promote browning during baking.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and puffed.
Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the savory, smoky, and sweet flavors!
Nutrition Facts
Calories |
3658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.9 g | 297% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 6687 mg | 291% | |
| Total Carbohydrate | 255.3 g | 93% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 50.3 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1131 mg | 87% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
