Tillamook Aged Cheddar Macaroni and Cheese
Indulge in the ultimate comfort food with this Tillamook Aged Cheddar Macaroni and Cheese, a rich and creamy crowd-pleaser that takes classic mac and cheese to gourmet heights. Featuring the bold, tangy flavors of Tillamook Aged Cheddar and Sharp Cheddar, this dish blends perfectly cooked elbow macaroni with a luxuriously smooth cheese sauce seasoned with Dijon mustard and garlic powder for added depth. Topped with a golden, crispy layer of panko breadcrumbs, Parmesan, and a drizzle of olive oil, it bakes to bubbly perfection in just 20 minutes. Perfect for weeknight dinners, potlucks, or holiday sides, this easy-to-make mac and cheese delivers undeniable flavor with every bite. Your search for the ultimate baked macaroni and cheese ends here!
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 3 cups Tillamook Aged Cheddar Cheese, shredded
- 1 cup Tillamook Sharp Cheddar Cheese, shredded
- 1 tsp Dijon mustard
- 0.5 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.75 cup Panko breadcrumbs
- 1 tbsp Olive oil
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
Gradually whisk in the milk, about 1/2 cup at a time, ensuring the mixture remains smooth. Continue whisking until the sauce thickens, about 4-5 minutes.
Lower the heat to medium-low and stir in the shredded Tillamook Aged Cheddar and Sharp Cheddar cheeses. Mix until the cheese is fully melted and the sauce is smooth.
Add the Dijon mustard, garlic powder, salt, and black pepper to the cheese sauce. Stir until well combined.
Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is evenly coated. Transfer the mixture to the prepared baking dish.
In a small bowl, mix together the panko breadcrumbs, olive oil, and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy Tillamook Aged Cheddar Macaroni and Cheese!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 732 mg | 56% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
