Tikki Chaat
Discover the irresistible magic of Tikki Chaat—a beloved Indian street food dish that’s bursting with vibrant flavors and textures! Featuring crispy golden potato patties (tikkis) seasoned with warm spices, this recipe takes a delightful turn with layers of zesty green chutney, tangy tamarind chutney, creamy yogurt, and spiced chickpeas. Topped with crunchy nylon sev, juicy pomegranate seeds, and fresh cilantro, every bite is a carnival of taste. Perfect as a snack or appetizer, this quick and easy recipe is ideal for impressing guests with authentic Indian flavors. Ready in just 40 minutes, this Tikki Chaat is a must-try for fans of bold, tangy, and spicy treats!
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Recipe Information
Ingredients
- 4 large Boiled potatoes
- 4 tablespoons Cornflour
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 teaspoon Garam masala
- 4 tablespoons Oil
- 1 cup Chickpeas (canned or boiled)
- 0.5 cup Green chutney
- 0.5 cup Tamarind chutney
- 1 cup Yogurt
- 1 teaspoon Chaat masala
- 1 medium, chopped Onion
- 1 medium, chopped Tomato
- 2 tablespoons, chopped Cilantro
- 0.5 cup Nylon sev
- 2 tablespoons Pomegranate seeds
Instructions
Peel and mash the boiled potatoes in a large bowl.
Add cornflour, red chili powder, salt, and garam masala to the potatoes and mix well to form a smooth dough.
Divide the potato mixture into equal portions and shape them into round patties (tikkis).
Heat oil in a non-stick pan over medium heat.
Shallow fry the tikkis on both sides until golden brown and crispy, about 3-4 minutes per side. Remove and place on a paper towel to drain excess oil.
In a separate bowl, mix the canned or boiled chickpeas with a little green chutney, salt, and some chaat masala.
To assemble the chaat, place the tikkis on a serving plate.
Top each tikki with a spoonful of chickpeas.
Drizzle the green chutney, tamarind chutney, and yogurt over the tikkis and chickpeas.
Sprinkle chaat masala over the yogurt.
Add chopped onions and tomatoes on top.
Garnish with chopped cilantro, nylon sev, and pomegranate seeds.
Serve immediately and enjoy your delicious and tangy Tikki Chaat.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 6100 mg | 265% | |
| Total Carbohydrate | 419.5 g | 153% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 103.5 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 836 mg | 64% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 5858 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
