Tiger Butter
Indulge in the rich, creamy decadence of Tiger Butter, a no-bake confection that blends velvety white chocolate, creamy peanut butter, and swirls of bold dark chocolate for a visually stunning "tiger stripe" effect. This easy dessert comes together in just 10 minutes of prep and is perfect for satisfying your sweet tooth or impressing guests at holiday gatherings. With a perfect balance of salty-sweet flavors and a luscious, melt-in-your-mouth texture, Tiger Butter is as simple to make as it is irresistibly delicious. Serve these beautifully marbled squares for a quick treat, or store them for up to two weeks to enjoy whenever a craving strikes. Perfect for chocolate-peanut butter lovers, this recipe is an effortless yet elegant addition to your dessert repertoire.
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 1 cup Creamy peanut butter
- 1 cup Dark chocolate chips
- 1 tablespoon Unsalted butter
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper or aluminum foil, ensuring the edges extend over the sides for easy removal later.
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted (approximately 2 minutes total).
Pour the peanut butter mixture into the prepared baking dish and spread it evenly using a spatula.
In a separate microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Heat in 15-second intervals, stirring after each interval, until completely melted and smooth (approximately 1 minute total).
Drizzle the melted dark chocolate over the peanut butter mixture in the baking dish. Use a toothpick or the tip of a knife to gently swirl the dark chocolate into the peanut butter mixture, creating a marbled, tiger stripe effect.
Allow the tiger butter to cool at room temperature for about 1-2 hours, or place it in the refrigerator for faster setting (about 30 minutes).
Once set, use the parchment paper or foil to lift the tiger butter out of the baking dish. Transfer it to a cutting board and cut it into small squares or rectangles.
Serve immediately or store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 31.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
