Tibetan Style Seitan Burritos
Take your taste buds on an adventurous fusion journey with these irresistible Tibetan-Style Seitan Burritos! This plant-based recipe combines the umami-rich flavors of soy sauce and hoisin sauce with the zesty kick of ginger and garlic for a savory seitan filling. Lightly stir-fried cabbage and carrots bring a fresh crunch, while a creamy, tangy Tibetan-inspired yogurt sauce with tahini and lime adds an unforgettable twist. Wrapped in soft, warm tortillas and garnished with scallions and cilantro, these burritos are a delightful blend of textures and flavors. Perfect for a quick weeknight meal or a lunch on the go, they’re easy to make and bursting with bold, unique tastes. Looking for a vegan-friendly fusion recipe? These burritos are your ultimate one-stop dish!
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Recipe Information
Ingredients
- 300 g Seitan
- 2 tbsp Sesame oil
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 3 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 2 cups Cabbage, shredded
- 1 large Carrot, julienned
- 3 Scallions, chopped
- 0.5 cup Cilantro, roughly chopped
- 4 Tortillas, large
- Tibetan-inspired sauce (see instructions for ingredients)
- 1 tsp Chili paste (optional)
Instructions
Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
Add the minced ginger and garlic, stirring frequently for 1-2 minutes until fragrant.
Add the seitan to the skillet and stir-fry for 3-4 minutes until lightly browned.
Stir in soy sauce, hoisin sauce, and chili paste (if using). Cook for an additional 2-3 minutes, ensuring the seitan is well coated in the sauce. Remove from heat and set aside.
In a separate skillet or wok, heat the remaining sesame oil over medium-high heat.
Add shredded cabbage and julienned carrot. Stir-fry for 2-3 minutes until slightly softened but still crisp. Remove from heat.
Prepare the Tibetan-inspired sauce by mixing 1/2 cup plain vegan yogurt, 1 tablespoon tahini, 1 tablespoon lime juice, and a pinch of salt in a small bowl. Adjust the seasoning to taste.
Warm the tortillas in a dry skillet or directly over the stove flame for a few seconds on each side until pliable.
To assemble the burritos, spread a generous spoonful of the Tibetan-inspired sauce down the center of each tortilla.
Layer with the cooked seitan, stir-fried vegetables, a sprinkle of chopped scallions, and cilantro.
Roll the tortilla tightly, tucking in the sides as you roll, to create a sealed burrito.
Serve immediately, or wrap in foil to keep warm for later. These burritos pair well with a side of steamed dumplings or a light green salad.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3774 mg | 164% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 24.6 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
