Nutrition Facts for Thyme and company salad dressing

Thyme and Company Salad Dressing

Image of Thyme and Company Salad Dressing
Nutriscore Rating: 32/100

Elevate your salad game with the fresh, zesty flavors of Thyme and Company Salad Dressing, a quick and easy homemade vinaigrette that’s bursting with natural goodness. Made with extra virgin olive oil, tangy fresh lemon juice, and a hint of white wine vinegar, this dressing strikes the perfect balance between brightness and richness. A touch of honey and Dijon mustard add subtle sweetness and depth, while fresh thyme leaves and minced garlic infuse every bite with earthy aromatics. Ready in just 10 minutes, this versatile dressing pairs beautifully with mixed greens, grain bowls, or roasted vegetables. Best of all, it’s made with simple pantry and fresh ingredients for a wholesome addition to any meal. Store it in the fridge for up to a week to add a gourmet touch to your everyday salads—just give it a good shake, and it’s ready to go!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.75 cup Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon White wine vinegar
  • 1 tablespoon Honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Fresh thyme leaves
  • 1 clove Garlic clove, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or a glass jar with a tight-fitting lid, combine the lemon juice, white wine vinegar, honey, and Dijon mustard.

2

Add the minced garlic, fresh thyme leaves, salt, and black pepper to the mixture.

3

Slowly drizzle in the olive oil while whisking continuously if using a bowl, or pour the olive oil into the jar and seal the lid tightly.

4

Shake the jar vigorously for about 30 seconds until the dressing is well emulsified and appears creamy.

5

Taste the dressing and adjust the seasoning if necessary, adding more salt or honey based on your preference.

6

Serve immediately over your favorite salad, or store in the refrigerator for up to 1 week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
1540
cal
0.5g
protein
20.8g
carbs
170.1g
fat

Nutrition Facts

1 serving (263.0g)
Calories
1540
% Daily Value*
Total Fat 170.1 g 218%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1413 mg 61%
Total Carbohydrate 20.8 g 8%
Dietary Fiber 0.4 g 1%
Total Sugars 18.0 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.4 mg 2%
Potassium 74 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.1%%
0.1%%
94.7%%
Fat: 1530 cal (94.7%%)
Protein: 2 cal (0.1%%)
Carbs: 83 cal (5.1%%)