Three Pepper Spice Cookies
Unleash a bold medley of flavors with these Three Pepper Spice Cookies, a unique twist on the classic spiced treat. Perfect for adventurous palates, these cookies marry the warmth of cinnamon and ginger with the unexpected kick of black pepper, white pepper, and a hint of fiery cayenne. The rich sweetness of molasses balances the spice, while a tender, chewy texture makes each bite irresistible. Quick and easy to prepare in just 30 minutes, these cookies are a standout addition to any dessert table. For a finishing touch, dust them with powdered sugar to create a delightful contrast of heat and sweetness. Ideal for holiday baking or whenever you're craving something truly distinct, these cookies are guaranteed to spice up your cookie repertoire!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon white pepper, ground
- 0.25 teaspoon cayenne pepper
- 1 teaspoon baking soda
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup dark brown sugar, packed
- 1 piece large egg
- 1.5 teaspoons pure vanilla extract
- 2 tablespoons molasses
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cinnamon, ginger, black pepper, white pepper, cayenne, and baking soda. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and dark brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and molasses to the butter mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the cookies lightly with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 551.6 g | 201% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 359.4 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 332 mg | 26% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
