Three Cheese Stuffed Banana Peppers
Indulge in the rich, cheesy goodness of Three Cheese Stuffed Banana Peppers, a dish that's equal parts comforting and gourmet. This easy-to-make recipe features mild banana peppers loaded with a velvety blend of cream cheese, gooey mozzarella, and sharp Parmesan, seasoned with garlic, onion powder, and Italian herbs for a bold, savory flavor. Drizzled with olive oil and baked to tender perfection, these stuffed peppers deliver a golden, melted filling that’s irresistible. Perfect as a crowd-pleasing appetizer, side dish, or even a light main course, this recipe is ready in under an hour and can be elevated with a sprinkle of fresh parsley for extra flair. Whether you're hosting a dinner party or looking to spice up your weeknight meals, these creamy baked peppers are sure to become a family favorite.
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Recipe Information
Ingredients
- 8 whole banana peppers
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Wash the banana peppers and carefully slice off the tops. Remove the seeds and membranes from the inside using a small spoon or knife to create a cavity for stuffing.
In a medium mixing bowl, combine cream cheese, shredded mozzarella, shredded Parmesan, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix until smooth and well incorporated.
Fill each banana pepper cavity with the cheese mixture using a spoon or piping bag. Be sure to stuff the peppers fully but avoid overfilling.
Drizzle the olive oil over the stuffed peppers and place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese filling is melted and golden on top.
Remove from the oven and let cool for 5 minutes before serving.
Optionally, garnish with fresh parsley before serving for a pop of color and added flavor.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.3 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1549 mg | 119% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
