Three Cheese Pasta Bake
Indulge in the ultimate comfort food with this mouthwatering Three Cheese Pasta Bake, a rich and satisfying dish that's perfect for weeknight dinners or family gatherings. Featuring tender penne pasta coated in a fragrant homemade tomato sauce infused with garlic, basil, and oregano, this recipe is elevated with a luscious trio of cheeses—creamy ricotta, gooey mozzarella, and savory Parmesan. Baked to perfection with a golden, bubbly crust, this pasta bake is as visually appealing as it is delicious. Ready in under an hour and serving up to six, this easy-to-make dish pairs beautifully with a crisp side salad or garlic bread. Whether you're serving a crowd or treating yourself, this cheesy pasta bake will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 800 grams Crushed tomatoes
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 250 grams Ricotta cheese
- 200 grams Mozzarella cheese, shredded
- 100 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 190°C (375°F).
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked pasta with the tomato sauce and mix well.
In a 9x13-inch baking dish, spread half of the pasta mixture evenly.
Dollop spoonfuls of ricotta cheese over the pasta layer and sprinkle half of the shredded mozzarella cheese.
Add the remaining pasta mixture on top and evenly spread it out.
Sprinkle the remaining mozzarella cheese and all of the grated Parmesan cheese over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Allow the pasta bake to cool for a few minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 35.6 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3226 mg | 248% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3017 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
