Three Cheese Cupcakes
Indulge in the savory delight of Three Cheese Cupcakes, a perfect fusion of comfort food and gourmet charm! These golden, fluffy bites are packed with the rich flavors of cheddar, mozzarella, and parmesan, harmonized with a touch of fresh chives for a hint of brightness. Quick and easy to make, this recipe comes together in just 35 minutes, making it ideal for busy weeknights or last-minute gatherings. Whether served warm as an appetizer, enjoyed as a satisfying snack, or paired with your favorite soup or salad, these cheesy cupcakes are versatile crowd-pleasers that blend the magic of fresh-baked muffins with the irresistible allure of three kinds of cheese. Your kitchen will smell heavenly, and your taste buds will thank you!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup whole milk
- 2 pieces large eggs
- 0.75 cup cheddar cheese, shredded
- 0.75 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, finely grated
- 2 tablespoons chives, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with cupcake liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
In a separate bowl, whisk together the melted butter, whole milk, and eggs until smooth and uniform.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix as this could result in dense cupcakes.
Gently fold in the cheddar cheese, mozzarella cheese, parmesan cheese, and chopped chives until evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Enjoy your Three Cheese Cupcakes as an appetizer, snack, or side dish!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
